One of the oldest continuously operated inns in the country, The Griswold Inn opened its doors for business in 1776 and has been catering to yachtsmen and overland travelers ever since. We are situated in the historic hamlet of Essex, nestled on the banks of the Connecticut River. Anyone familiar with Essex knows it as an extraordinary town and The Griswold Inn - a very special place. Although the Inn exudes the charm of days gone by, we are anything but dated. From our sophisticated cuisine, extensive wine offerings, comfortable accommodations, and modern amenities, The Griswold Inn offers the best of times.
In recent years, the green-skinned grape Sauvignon Blanc has been widely planted throughout various regions of the globe. From its humble beginnings in southwest France, it has been classically featured in Pouilly-Fumé, Sancerre and Touraine in the Lorie Valley and Graves, Entre-Deux-Mers and Pessac-Léognan in Bordeaux, to new world offerings in New Zealand, Australia, Chile, [...] View ->
Once again, it is the time for our seasonal Festival of Game menu featured every year in the month of December at The Griswold Inn. This is the perfect opportunity to try a variety of game offerings, as well as to taste some well-matched wines with one ultimate objective in mind: to elevate your dining [...] View ->
Primarily grown in California, although grown sparsely in other areas of the world with limited success, the Zinfandel grape is an original that linked closely to America’s wine heritage. Indeed, Zinfandel does love the sun. It tends to do best in cool-to-moderate regions with long hours of sunshine. There are several parts of California that [...] View ->