LUNCH is served in our historic, art-filled dining rooms and on our patio (weather permitting) Monday-Saturday, from Noon to 2:30 p.m.

Please note: This menu is a representative sampling of offerings.  Luncheon entrées range from $9 to $17.

é Starters & Salads é

Our Signature Clam Chowder, 5.50    Chef’s Soup of the Day, 5.50

Classic Chilled Jumbo Shrimp Cocktail, 3.00 each

House Salad of Gathered Greens

with tomatoes, bacon, croutons and sparkling wine vinaigrette, 5.50

Wedge of Iceberg Lettuce

tomatoes, chives and blue cheese dressing, 7.

Chopped Garden Salad

 cheddar cheese, cucumbers, tomatoes, sunflower seeds and red wine vinaigrette, 8.

 Antipasto with Warm Flatbread

Proscuitto, salami, marinated olives, feta cheese, tomatoes, hummus, 12.

Pesto Seared Salmon 

 mixed greens with Mandarin oranges,  pine nuts and citrus vinaigrette, 14.

Above salads may be prepared with Grilled Chicken, add 4. with Sautéed Shrimp, add 7.

é Sandwichesé

All served with choice of side salad or house-made potato chips.

Grilled Portobello Mushroom on Focaccia

roasted red peppers, herb aioli and Gruyère cheese, served open-faced, 11.

Chicken Salad Wrap

house-made chicken salad wrapped with gathered greens and tomato, 10.

Roasted Turkey Club with bacon, lettuce, tomato and mayo, 10.50

Grilled Ham and Fontina Cheese Sandwich, 10.

Chilled New England Lobster Roll

lobster folded into lemon mayonnaise on a soft roll, market price

Pan Seared Crab Cake

on a toasted Kaiser roll with rémoulade sauce, 16.

Grilled Sirloin Burger

served on a toasted Kaiser bun with lettuce, tomato and dill pickle,

with or without American cheese, 9.50

é Main Dishes é

Penne Pasta

 with sautéed garden vegetables and Asiago cream sauce, 11.

Grilled Chicken, add 4. or, with Sautéed Shrimp, add 7.

Fish Tacos and Salsa Verde

 warm tortillas, chili sour cream,  pico de gallo, rice and beans, 15.

Baked Fillet of Sole

roasted red peppers and zucchini compote, 15.50

Crispy Fried Clams

whole-belly clams with French fries, cole slaw and tartar sauce, market price

Some menu items may change over the course of the season.