small plates

Our tapas-style selections span many cuisines of the world and are specifically designed for sharing. May we recommend three dishes per person for dinner.  Small plates range between $6 and $10.  We are currently offering a special promotion - buy two small plates and the third is free!

medley of harvest squash soup

chai froth, toasted pepitas, cinnamon croutons, pumpkin seed oil

Recommended wine: St. Suprey Chardonnay

Alternate wine: Cantarutti Pinot Grigio

roasted, autumn-dug beets, goat cheese panna cotta, walnuts, bee pollen vinaigrette

Recommended wine: Reverdy Sancerre

Alternate wine:  Chandon Brut

house cured and smoked Atlantic salmon

fried egg, lentil salad, caviar cream

Recommended wine:  Bonterra Viognier

Alternate wine: Orballo Albariño

sea scallops with bacon “puree”, roasted

autumn grapes, buerre rouge

Recommended wine: Parker Station Pinot Noir

Alternate wine: Puertas Novas Crianza

New England style clam cakes

house preserved lemon, sour pickle relish, remoulade

Recommended wine: Willamette Valley Pinot Gris

Alternate wine: Antinori Vermentino

wine bar mac and cheese, French brie,

smoked ham shank, fresh thyme

Recommended wine: Chateau St Jean Chardonnay

Alternate wine: Munoz Tempranillo

fricassee of Cornish game hen, cauliflower

risotto, parsley and proscuitto powder

Recommended wine: St. Clement Chardonnay 

Alternate wine: King’s Ridge Pinot Noir

escallops of venison Ras al hanout, charred eggplant spaetzle, curry oil

Recommended wine: Jacob’s Creek Shiraz

Alternate wine: Eos Zinfandel

noisettes of Wyoming beef sirloin with

gorgonzola flan and red zin caramel

Recommended wine: Clos Pegase Merlot

Alternate wine:  Ridge Zinfandel

grilled flat bread pizza topped with mission fig, caramelized onion and goat cheese

Recommended wine: Groth Sauvignon Blanc

Alternate wine: Gavi Principessa