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THANKSGIVING
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Thanksgiving Buffet $32.00/Adults, $18.00/Children under 12
SALADS OF THE SEASON
Salad of Gathered Greens with blue cheese, cranberries and walnut vinaigrette Penne Pasta Salad roasted red peppers, garbanzos and red onions tossed in a lemon vinaigrette
Rustic Coleslaw “Waldorf Style” with cabbage, celery root, apples, raisins and walnuts
CARVING STATION
Breast of Tom Turkey with turkey pan sauce Slow Roasted Prime Rib of Beef with au jus and horseradish cream
BUFFET MAIN COURSES
Roast Pork Loin with apple cider gastrique Mustard and Brown Sugar Glazed Atlantic Salmon Fillet Slowly Braised Turkey Leg Meat THE "TRIMMINGS" Whipped Potatoes, Roasted Root Vegetables, Creamed Pearl Onions, Steamed Green Beans Sweet Potato Praline, Cornbread Stuffing with Onions and Sage, House made Cranberry Sauce, Freshly Baked Rolls
DESSERTS
Served Warm on the Buffet Rustic New England Indian Pudding Warm Chocolate Brownie Pudding
Plated Offerings Seasonal Pumpkin Pie with cinnamon whipped cream Classic Apple Pie Old Fashioned Carrot Cake New York Style Cheese Cake with autumn fruits
f PLEASE RING (860) 767.1776 FOR RESERVATIONS TO ENJOY A WARM AND WONDERFUL HOLIDAY GATHERING. |
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