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 Wine Spectator Award of Excellence 2014
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FOOD & WINE

We offer three unique dining experiences, Historic Dining, Wine Bar Dining, and Tap Room Fare, each under the careful watch of Executive Chef Jim Gallagher. Chef Jim, in his seasonally driven menus, showcases the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore. Our award-winning wine list is available in all of our dining venues, as is our eclectic offering of martinis and our robust collection of imported, domestic and micro-brewed beers. In nice weather, eating outside on our patio is another enticing option.

Each dining venue showcases one of the most celebrated private maritime art collections in America, and many of our customers enjoy live and lively entertainment each night in our award-winning Tap Room.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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The Kokosingers Perform Jan 8

The Kenyon College Kokosingers, an a cappella men's group, make a return engagement to the Tap Room on January 8 from 6-8 pm. The talented and spirited "Kokes" have a repertoire that ranges from Barbershop to Beatles to current pop hits.

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New Year's Day Brunch

January 1, 2015! Ring in the New Year and enjoy the thrill of the hunt with a bountiful spread laid out buffet-style. The popular Hunt Breakfast, is available from 10am until 1:00 pm and reservations are recommended, 860.767.1776.

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