We offer three unique dining experiences, Historic Dining, Wine Bar Dining, and Tap Room Fare, each under the careful watch of Executive Chef Jim Gallagher. Chef Jim, in his seasonally driven menus, showcases the finest products from the farms, orchards and waters of the Connecticut River Valley and New England shore. Our award-winning wine list is available in all of our dining venues, as is our eclectic offering of martinis and our robust collection of imported, domestic and micro-brewed beers. In nice weather, eating outside on our patio is another enticing option.
Each dining venue showcases one of the most celebrated private maritime art collections in America, and many of our customers enjoy live and lively entertainment each night in our award-winning Tap Room.