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TAP ROOM FARE

Voted BEST BAR IN CONNECTICUT over and over…  - Connecticut Magazine
Named one of the TOP 100 BARS IN AMERICA  - Esquire

In our Tap Room, Executive Chef Toppin features casual fare prepared exactly the way it was meant to be. Always straightforward, Chef Toppin's menus include burgers, house-made soups and chowders, fish 'n chips, and salads.

Our Tap Room, originally built in 1735 as a schoolhouse, was attached to The Gris in 1801 by a team of oxen, rolling it on logs down Main Street. It has been called the most handsome barroom in America, the best-looking drinking room in America, and variations on this sentiment expressed by many. Certainly it is an original. We are open seven days a week and entertain every night with live music and a spirited atmosphere.

Join us in our Award-Winning Tap Room!

Our Tap Room features live music every night of the week highlighting a variety of musical genres!

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Summer Social Saturdays

July 9th through September 3rd - we'll offer light refreshment from 4:00 pm until 6:00 pm. Some Saturdays we'll welcome special guest artists - authors and artisans - to join us for casual conversation. On others, we'll have special themes. And we'll always offer a social and sensational shopping experience! See Store page for more info.

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Hunt Breakfast

Enjoy the thrill of the hunt each Sunday when a bountiful spread is laid out buffet-style. Breakfast is served from 11:00 a.m. until 1:00 p.m. and reservations are suggested, 860.767.1776. Dixieland Jazz by Freight Train Five begins at noon!

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