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 Wine Spectator Award of Excellence 2014
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WINE BAR DINING

PLEASE NOTE: Our Wine Bar will open early on Sunday, February 1st at 1:00 pm and will remain open until 5:00 pm. 

"... friends of mine with palates that are relatively discerning (if not demanding) enjoyed themselves immensely here."  – The New York Times

"The exquisite Wine Bar is a contender for a top spot among Connecticut's best restaurants."  – New Haven Register

In our Wine Bar, Executive Chef Jim Gallagher lets his imagination take charge with an innovative tapas menu, inspired macro plates and artisanal cheeses.  His stylized dishes are widely acclaimed and his unique desserts are another of his special talents.  Choose from over fifty wines by the glass or try any of our incredibly popular wine flights.  Of course, our award-wining bottle list and full-service bar are also available.

The Wine Bar is an extraordinary space that is both classic and sophisticated.  We are open for dinner Wednesday through Sunday.

Our Wine Bar kitchen hours are:

Wednesday & Thursday: 6-9; Friday: 6-10; Saturday: 5-10; Sunday: 4:30-8:30

Free Art Tour & Talk February 8

The Griswold Inn's museum-quality collection of nautical prints, paintings and ephemera will be the subject of a free tour and talk on Sunday, February 8th at 3:30 p.m. and again on Sunday, March 8th at 3:30 p.m. Reservations are required, 860.767.1776.

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