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WINE BAR DINING

V-Day Heart Valentine's Day is drawing near. Come dine with us! We're offering special menu additions just for the occasion Friday, Saturday & Sunday evenings - February 12th, 13th & 14th. For reservations, 860.767.1776.

WE ARE TEN!

Thanks to our loyal patrons, we are still going strong and continue to attract new fans!

To see our latest review, click here.

"... friends of mine with palates that are relatively discerning (if not demanding) enjoyed themselves immensely here." -The New York Times

"This is 4.5- to 5-star food, throwing down the gauntlet to the shoreline's best." -Hartford Courant 

"The exquisite Wine Bar is a contender for a top spot among Connecticut's best restaurants." -New Haven Register

In our Wine Bar, Chef Mitchel lets his imagination take charge with an innovative tapas menu, inspired macro plates and artisanal cheeses.  His stylized dishes are widely acclaimed and his unique desserts are another of his special talents.  Choose from over fifty wines by the glass or try any of our incredibly popular wine flights.  Of course, our award-wining bottle list and full-service bar are also available.

The Wine Bar is an extraordinary space that is both classic and sophisticated.  We are open for dinner Wednesdays through Sundays.

Our Wine Bar kitchen hours are:

Wednesday & Thursday: 6-9; Friday: 6-10; Saturday: 5-10; Sunday: 4:30-8:30

Free Art Tour & Talk - Sun Feb 21st

The Griswold Inn's museum-quality collection of nautical prints, paintings and ephemera will be the subject of a free tour and talk on Sunday, February 21st at 3:30 p.m. Reservations are required, 860.767.1776.

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Wine, Women & Wednesdays

All wines by the glass are 1/2 price for women - over 50 to choose from! Every Wednesday.

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Dixieland Sundays

Join us for our jazzy Sunday Hunt Breakfast featuring Dixieland Jazz by Freight Train Five, noon to 3 p.m. Reservations for brunch recommended, 860.767.1776.

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