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 Wine Spectator Award of Excellence 2014
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WINE BAR DINING

V-Day Heart Valentine's Day is drawing near. Come dine with us! Our Wine Bar Chef will be cooking up a very special menu addition offered Friday, Saturday & Sunday evening - February 13th, 14th & 15th. We recommend reservations, 860.767.1776.

"... friends of mine with palates that are relatively discerning (if not demanding) enjoyed themselves immensely here."  – The New York Times

"The exquisite Wine Bar is a contender for a top spot among Connecticut's best restaurants."  – New Haven Register

In our Wine Bar, Executive Chef Jim Gallagher lets his imagination take charge with an innovative tapas menu, inspired macro plates and artisanal cheeses.  His stylized dishes are widely acclaimed and his unique desserts are another of his special talents.  Choose from over fifty wines by the glass or try any of our incredibly popular wine flights.  Of course, our award-wining bottle list and full-service bar are also available.

The Wine Bar is an extraordinary space that is both classic and sophisticated.  We are open for dinner Wednesday through Sunday.

Our Wine Bar kitchen hours are:

Wednesday & Thursday: 6-9; Friday: 6-10; Saturday: 5-10; Sunday: 4:30-8:30

Free Art Tour & Talk April 19

The Griswold Inn's museum-quality collection of nautical prints, paintings and ephemera will be the subject of a free tour and talk on Sunday, April 19th at 3:30 p.m. Reservations are required, 860.767.1776.

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Essex Go Bragh at The Gris!

The Fifth Annual Irish Parade and Festival celebrating Ireland and Essex will conclude at The Gris where all can enjoy Irish music by Rock of Cashel beginning at 11:30 in the Tap Room. See "Area Events" for more on the Parade.

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