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 Wine Spectator Award of Excellence 2014
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WINE BAR DINING

"... friends of mine with palates that are relatively discerning (if not demanding) enjoyed themselves immensely here."  – The New York Times

"The exquisite Wine Bar is a contender for a top spot among Connecticut's best restaurants."  – New Haven Register

In our Wine Bar, Executive Chef Jim Gallagher lets his imagination take charge with an innovative tapas menu, inspired macro plates and artisanal cheeses.  His stylized dishes are widely acclaimed and his unique desserts are another of his special talents.  Choose from over fifty wines by the glass or try any of our incredibly popular wine flights.  Of course, our award-wining bottle list and full-service bar are also available.

The Wine Bar is an extraordinary space that is both classic and sophisticated.  We are open for dinner Wednesday through Sunday.

Currently, through December 30th, 2014 our Wine Bar kitchen hours are:

Wednesday & Thursday: 6-9; Friday: 6-10; Saturday: 5-10; Sunday: 4:30-8:30

December 1 - Opening Festivities

Dressed for the Season in wreaths, garlands and bows, our month-long festivities begin! Enjoy special performances by the Coast Guard Idlers and the Royal Court Madrigal Singers. Eat, Drink and Be Merry! Reservations recommended, 860.767.1776.

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Thanksgiving ~ November 27th

Gather family and friends and join us for a bountiful Thanksgiving feast offered buffet style from 11:00 am - 7:30 pm. Reservations recommended, 860.767.1776.

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Hunt Breakfast

Enjoy the thrill of the hunt each Sunday when a bountiful spread is laid out buffet-style. Breakfast is served from 11:00 a.m. until 1:00 p.m. and reservations are suggested, 860.767.1776. Now featuring Dixieland Jazz by Freight Train Five beginning at noon!

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