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 Wine Spectator Award of Excellence 2014
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WINE BAR DINING

"... friends of mine with palates that are relatively discerning (if not demanding) enjoyed themselves immensely here."  – The New York Times

"The exquisite Wine Bar is a contender for a top spot among Connecticut's best restaurants."  – New Haven Register

In our Wine Bar, Executive Chef Jim Gallagher lets his imagination take charge with an innovative tapas menu, inspired macro plates and artisanal cheeses.  His stylized dishes are widely acclaimed and his unique desserts are another of his special talents.  Choose from over fifty wines by the glass or try any of our incredibly popular wine flights.  Of course, our award-wining bottle list and full-service bar are also available.

The Wine Bar is an extraordinary space that is both classic and sophisticated.  We are open for dinner Wednesday through Sunday.

Craft Beerfest Sept 25

Walk around tasting from 5-6:30 pm representing six craft breweries. Sample innovative brews complemented by house-made "small bites". $20 per person in advance, $22 at the door. Ring 860.767.1776 for reservations and more info.

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Hunt Breakfast

Enjoy the thrill of the hunt each Sunday when a bountiful spread is laid out buffet-style. Breakfast is served from 11:00 a.m. until 1:00 p.m. and reservations are suggested, 860.767.1776. Now featuring Dixieland Jazz by Freight Train Five beginning at noon!

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