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Redefining American Merlot

March 8th, 2013 by Alan A. Barone

ShareThe Merlot grape is one of the five varieties of Bordeaux and may be traced back to the first century in France. Even though Cabernet Sauvignon is the regarded the premier grape of Bordeaux, it is actually second for total acreage.  Merlot is often the primary grape in blends due to its ability to ripen [...]

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The Sun-Drenched Southern Rhone

October 9th, 2012 by Alan A. Barone

Share Because we have chosen to begin our Autumn Wine Series in October with the wines from the Southern Rhone (we will have the perfect food to pair with them, as well),  I thought it would be particularly  noteworthy to discuss this scenic wine region of France.  Since the Middle Ages when the pope gave the order to [...]

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Summer: A Time to Blush

June 27th, 2012 by Alan A. Barone

ShareIt’s a warm summer evening in New England, after a sticky, sunny, near stifling day. Your mind begins to focus on a simple dinner, perhaps a salad or something simple on the grill. OK, first let’s take care of your wine choice:  something simple, light, cool and refreshing, perhaps low in alcohol, or even a [...]

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Aromatic Whites from Alsace

April 3rd, 2012 by Alan A. Barone

ShareUnlike the rest of France, the vast majority of wines in Alsace are white wines (they do produce a small amount of Pinot Noir). Despite their world wide appeal, most wines of Alsace are consumed mainly in France.  The four primary varietals of the nine permitted are also the only varieties that are allowed to [...]

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Toasting Chianti

February 10th, 2012 by Alan A. Barone

ShareIf Tuscany is Italy’s most popular wine region, than it is only natural to assume that Chianti holds the distinction of the best  known Italian wine.  A much larger region than meets the eye, Tuscany covers many different wine sub-regions and micro climates. This historic place is where Michelangelo visited the marble quarries in search of [...]

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Drinking Stars

December 8th, 2011 by Alan A. Barone

Share Back in the 1700’s a monk cellar master was making wine for his associates and similar to now, ideally wines were made free of bubbles. Any bubbles left from fermentation were an error in the wine-making process. So the monk worked feverishly to remove the bubbles and finally, he sealed the bottles. Well, some [...]

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Shop Small for a Big Reward

November 19th, 2011 by Joan Paul

Share Celebrate and support the 2nd Annual Small Business Saturday on November 26th. Interestingly, this BIG idea to “SHOP SMALL” was created by a HUGE company.  Thank you, American Express! It’s a small business “response” to Black Friday and Cyber Monday.  There’s no setting your clock for some crazy hour to beat the mad rush [...]

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Savoring American Syrah

October 28th, 2011 by Alan A. Barone

ShareA few years ago, all bets were on for Syrah to be the new emerging grape for California, maybe even the next Cabernet Sauvignon. In particular, the Central Coast, Sonoma and Mendocino each have steadily increased their plantings of Syrah for the previous fifteen years with hopes of increasing market share. But, sadly the predictions [...]

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Autumn Wine Showcase

September 23rd, 2011 by Alan A. Barone

ShareOur Autumn Wine Preview took place last week in the Wine Bar, where we featured sixteen new wines to taste, compiled notes and determined our group’s responses.  We chose wines that would  complement the flavors and ingredients of autumn recipes.  Admittedly, there are many more wines that would easily fit the category, but we felt that [...]

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Remembering 9/11

September 11th, 2011 by geoffreypaul

Share September 11th, 2001 was a Tuesday. Most of our staff showed up that day not knowing what to expect. Many went home again as we closed the dining rooms. The Taproom staff hung a large American flag over the bar and stayed open. The Taproom was a very somber place. ~ On Saturday, we [...]

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