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Drinking Stars

December 8th, 2011 by Alan A. Barone

Share Back in the 1700’s a monk cellar master was making wine for his associates and similar to now, ideally wines were made free of bubbles. Any bubbles left from fermentation were an error in the wine-making process. So the monk worked feverishly to remove the bubbles and finally, he sealed the bottles. Well, some [...]

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