LUNCHEON   Served in our historic, art-filled dining rooms, Monday-Saturday.

Please note: This menu is a representative sampling of what we offer on our luncheon menu.  Luncheon entrées range from $9 to $17.

Starters

Our Signature Clam Chowder

Chef’s Soup of the Day

Classic Chilled Jumbo Shrimp Cocktail

House Salad of Gathered Greens with sparkling wine vinaigrette

Salads

Salad of Mixed Field Greens

with pumpkin seeds, cinnamon croutons and maple-balsamic vinaigrette

Spring Greens and Blue Cheese

with tart cranberries and toasted walnut vinaigrette

Salad of Roasted Beets and Goat Cheese

with pistachios, petite greens and “bee pollen” vinaigrette

Classic Caesar Salad

with Caesar dressing, shaved parmesan cheese, toasted croutons

Above salads may be prepared with Grilled Chicken or Grilled Shrimp.

Sandwiches

All served with a side salad or French fries.

Panini-style, Natural Chicken Sandwich

sliced pit ham, provolone cheese, roasted garlic spread  

Chicken Salad Wrap

natural chicken salad wrapped with gathered greens and tomato

Roast Turkey, on a Flaky Croissant

with cranberry-mayo, lettuce, bacon, thick sliced tomato and Swiss cheese

Grilled Rare, Fresh “Tuna Melt”,

English muffin bread, sliced tomato, dill havarti cheese and house-made black olive dressing

House made Atlantic Salmon “Burger”

with toasted sesame dressing and pickled ginger

Roast Loin of Pork Sandwich

with roasted red peppers, cheddar cheese, caramelized onion

House-Made Meat Loaf Sandwich

served open-face with toasted French bread, and mushroom pan sauce

Grilled Sirloin Burger

served on a toasted Kaiser bun with lettuce tomato and dill pickle, w/ or w/o American cheese

Main Dishes

Orecchiette Pasta with Gathered Mushrooms and Roasted Tomatoes

tossed with spinach, white beans and pancetta, in a light garlic cream  option: with Grilled Shrimp

Fillet of Local Cod

atop buttery rice pilaf, steamed Maine mussels, saffron-tomato broth

House-Ground, Grilled Lamb “Chop Steak”

with red onion infused demi-glace, chive whipped potato, chef’s vegetables

Fruit-Wood Smoked, Boneless Pork Loin Chop

with apple-corn bread stuffing, pork pan sauce, chef’s vegetable

“GRIS” CLASSICS

Executive Chef Josh Berry                                    Chef de Cuisine Chris Harmon    

Some menu items may change over the course of the season.